INGREDIENTS

– 2 cups all-purpose flour
– 2 cups sugar
– 220 gr butter
– 1 cup water
– 5 Tablespoons cocoa powder
– 2 eggs
– 1/2 cup buttermilk
– 1 teaspoon baking soda
– 1 teaspoon vanilla

INSTRUCTIONS

Mix flour and sugar in a large bowl.
In a medium saucepan, combine butter, water, and cocoa over medium heat. Bring mixture to a boil and pour over the flour/sugar mixture.

Mix well. Add eggs, buttermilk, baking soda, and vanilla. Pour into a well-greased pan, and bake at 180C for 30 minutes.

Or pierce a skewer into cake and comes out clean

For the fudge icing

– 110 gr butter
– 4 Tablespoons milk
– 4 Tablespoons cocoa powder
– about 400gr powdered sugar
– 1 teaspoon vanilla

In a medium saucepan, combine butter, milk, and cocoa and bring mixture to a boil.

Remove from heat and add powdered sugar, stirring well with a whisk or wooden spoon until the sugar melts and the mixture is smooth.

Stir in vanilla, pour over and add chocolate chips on the top.

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