I always thought opening the bakery I’d dreamed of forever would be the happiest chapter of my life — until my husband’s kin started treating it like their own free buffet. Day after day, they swooped in and grabbed treats without dropping a dime… and my husband just stood by, doing nothing. I held my tongue — until one morning, I arrived to find the front door already open…
A thin mist draped the street like a gauzy veil as I approached my bakery.
I had to squint to make out the name painted on the window: Sweet Haven.
I’d gazed at that name countless times, but it still felt like a dream.
I slid my key into the lock.
The door swung wide, and I flipped on the lights with that same bubbly thrill I’d felt every morning for the past three weeks. Then I glanced at the display case — and my stomach dropped.
It was half-empty.
No receipts by the till. No stray coins or bills.
Just naked shelves where my lemon tarts and chocolate brioche should’ve been.
“Again?
Really?” I whispered, my voice trembling more than I’d expected. You need to understand — this wasn’t just about missing pastries.
It was about everything I’d sacrificed to bring this dream to life. I grew up with little.
In my world, dreams were like fancy coats: lovely to imagine, but far out of reach.
Most families around me juggled multiple jobs just to put dinner on the table.
Dreaming was a privilege we couldn’t afford. But my nana was different.
Even when the cupboards were nearly bare, she worked wonders with a bit of flour and whatever sugar she could scrape together.
Her hands danced with elegance, molding dough with a tenderness that felt like poetry. “Love and care,” she’d say, flour dusting her weathered hands.
“That’s the recipe for good bread.”
Nana taught me to bake, and over time, I learned to craft something tasty from almost nothing — even the dented apples from the neighbor’s tired tree could turn into a pie in her hands.
Somewhere in those moments, I started dreaming of my own bakery.
Nana always rooted for me, so when she passed, I knew I had to chase it — to honor her and all she’d taught me.
I worked shifts as a supermarket cashier, skipped treats like café visits or movie nights, and didn’t even dream of getaways. I survived on budget ramen and clearance frozen meals. Every spare dollar went into a jar labeled “Sweet Haven” in my shaky handwriting.
The story doesn’t end here –
it continues on the next page.
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