A bright, buttery best comfort food dinner that disappears fast. 📝 Ingredients :
1 lb large shrimp, peeled & deveined (tails on optional)
4 tbsp unsalted butter
3 tbsp olive oil
4 cloves garlic, finely minced
1 tsp lemon zest
2 tbsp fresh lemon juice
1 tsp Italian seasoning
½ tsp dried oregano
½ tsp black pepper
¼ tsp red pepper flakes (optional)
Salt to taste
2 tbsp fresh parsley, finely chopped
Fresh sage leaves (optional, for garnish)
Lemon wedges, for serving
🍽️ How to Make It :
1️⃣ Prep the Shrimp:
Pat shrimp dry and lightly season with salt and pepper for a quick shrimp prep, a flavor-ready protein, and an easy seafood dinner start. 2️⃣ Build the Garlic Butter Oil:
Heat olive oil and butter together over medium-low heat, add garlic, and gently sauté until fragrant for a rich garlic butter base, a bold aromatic sauce, and a restaurant-style foundation.
3️⃣ Add Lemon & Herbs:
Stir in lemon zest, lemon juice, Italian seasoning, oregano, and chili flakes for a bright citrus kick, a fresh herb flavor, and a flavor-packed oil sauce. 4️⃣ Cook the Shrimp:
Add shrimp in a single layer and cook 2–3 minutes per side until pink and juicy for a perfect shrimp sear, a quick weeknight win, and a seafood lover favorite. 5️⃣ Finish & Serve:
Remove from heat, sprinkle with parsley and sage, and spoon extra sauce over the shrimp for a buttery lemon finish, a crowd-pleasing dish, and a must-make dinner.
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Serving: 4 persons
Calories: ~380 per serving | Protein: ~32g per serving
