Pecan Pie Dump Cake 🥧🍯
Gooey and buttery with caramel soaked pecans and a golden cake topping. This easy dump cake uses simple ingredients and comes together fast with no mixing fuss. Ingredients:
1 cup caramel topping not caramel syrup
4 cups pecan halves divided
1 (15.25 oz box) butter golden cake mix
Recipe:
Pecan Pie Dump Cake
Ingredients:
1 cup caramel topping not caramel syrup
1 ¼ cups unsalted butter melted, divided
¾ cup light brown sugar divided
3 large eggs
2 teaspoons vanilla extract
½ teaspoon sea salt
4 cups pecan halves divided
1 (15.25 oz box) butter golden cake mix dry mix only – do not prepare
Instructions:
Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
In a large bowl, whisk together caramel topping, ½ cup melted butter, ½ cup brown sugar, eggs, vanilla extract, and sea salt until smooth. Stir in 3 cups of pecan halves and pour the mixture into the prepared baking dish. Evenly sprinkle the dry cake mix over the top of the filling.
Sprinkle the remaining ¼ cup of brown sugar over the cake mix. Drizzle the remaining ¾ cup of melted butter evenly over the surface. Top with the remaining 1 cup of pecan halves.
Bake for 35 to 40 minutes, until the top is golden and the edges are bubbling. Let cool for 10 minutes before serving. Best enjoyed warm with vanilla ice cream and a drizzle of caramel.
