Tonsil stones problem
While not extensively researched, clinical observations indicate a potential link between gluten sensitivity and the formation of tonsil stones. These stones—clusters of debris, bacteria, and dead cells that accumulate in the tonsils—are frequently reported by individuals with gluten intolerance. Notably, many patients experience a marked decrease or complete disappearance of tonsil stones after adopting a gluten-free diet.
This recurring pattern suggests that gluten consumption may contribute to their development, highlighting the need for further scientific investigation into this possible connection.
13. Hair loss
Gluten sensitivity—especially in individuals with celiac disease—has been associated with hair loss, often as a result of nutrient malabsorption. Damage to the intestinal lining caused by gluten can impair the absorption of vital nutrients such as protein, iron, vitamin C, calcium, selenium, B-vitamins, all of which are crucial for maintaining healthy hair growth.
This deficiency may lead to hair thinning or more noticeable hair loss over time. Additionally, gluten-induced autoimmune responses can sometimes target hair follicles, contributing to conditions like alopecia areata, which is marked by patchy hair loss. Encouragingly, many individuals report improvements in hair density and overall scalp health after transitioning to a gluten-free diet.
While gluten sensitivity can show up in many surprising ways, it’s not the only thing that can affect your health. Ever noticed a white coating on your tongue? It might be a sign of something else lurking beneath the surface.
Stay tuned to find out what it means and how to treat it naturally.
