So, my husband insists butter belongs on the counter because “that’s how his grandma did it!” But is it safe to leave butter out like that? I can’t imagine ever using it again now that it’s been sitting there. Every time I walk into the kitchen, that little butter dish taunts me.
It’s like a tiny health hazard wearing a glass dome. I grew up with everything refrigerated — even ketchup. So seeing a stick of butter sitting there all day, getting softer by the hour, just messes with my head.
I’ve tried bringing it up to Owen — my husband — gently at first. “Babe, maybe we should just keep it in the fridge. You know, bacteria and all.”
He’d laugh, shake his head, and say, “It’s perfectly fine.
My grandma left it out her whole life. Never got sick once.”
I wanted to roll my eyes, but I didn’t want to start another one of our infamous “small things turned big” arguments. We’ve had enough of those since we moved into this house six months ago.
See, Owen grew up in a tiny farm town in Kansas, while I was raised in the suburbs of Connecticut. His “normal” is very different from mine. And honestly, that’s been one of the ongoing themes of our marriage — trying to blend two different worlds without losing our minds.
One day, I finally reached my breaking point. I had just finished wiping down the counters for the fifth time that day — thanks to our golden retriever, Milo, who somehow always manages to sneak his paws up there. My eyes landed on the butter dish again.
The afternoon sun hit it just right, and I swore I saw a tiny bead of moisture forming under the dome. Nope. I was done.
What happened next changed everything… FULL STORY on the next page.
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